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2 years ago
By Mouthwatering Vegan (Miriam Sorrell)
Middle Eastern-Style Vegan Bake [Vegan]
2 years ago
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Vegan Middle Eastern food is full of flavor and really fun to make! I am in a ‘bake’ super zone presently – every cell of my body tells me to create bakes, to fuse, to go with my creative instinct – which I have to say is working overtime – and I can barely keep up with it. Now, I have created a most wondrous vegan bake – after tasting it, I was lost for words! I merged the flavors of the Middle East with a touch of Greek and Turkish, and I simply couldn't believe the taste of this. You are going to love this vegan bake! For best results, make, bake, and share with non-vegans! Who doesn't love vegan Middle Eastern food?
Middle Eastern-Style Vegan Bake [Vegan]
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
- Dairy Free
- Vegan
Ingredients You Need for Middle Eastern-Style Vegan Bake [Vegan]
For the Sauce
For the Cheese Sauce
For the Vegetable Layers
Extras
How to Prepare Middle Eastern-Style Vegan Bake [Vegan]
For the Sauce
For the Cheese Sauce
To Assemble
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Notes
For those of you who don’t like vegan ‘faux meat,’ you may use a mixture of pre-cooked puy lentils and chopped nuts of your choice. Use in the same way as if you were using the faux meat in the recipe and follow the method as normal.
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- Eggplant
- Zucchini
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Nutritional Information
Total Calories: 1685 | Total Carbs: 103 g | Total Fat: 99 g | Total Protein: 103 g | Total Sodium: 2162 g | Total Sugar: 26 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
About The Author
Mouthwatering Vegan (Miriam Sorrell)
See My Recipes
Miriam is the creator of Mouthwatering Vegan, the enormously popular vegan food blog, and winner of the 2012 UK Vegan Awards "Best Online Recipe Guide."Her innovative food is all about enticing the senses, taking taste to another dimension, and helping more people make the transition to a plant-based diet. Miriam currently resides in Malta with her seven-year-old daughter, her husband, and her two cats.
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